Vegetable & Egg kothu parata

I like eating kothu parata when we go out. I added soya chunks with the vegetables because my son liked it very much.

Ingredients

Frozen parata - 6

onion - 1 big chopped

tomato - 1 big chopped

egg - 2

vegetables - 1 1/2 cup (carrot, beans, peas)

soya chunks - 1 cup

green chillies - 2 finely chopped

red chilly powder - 1 tsp

coriander powder - 1 tsp

garam masala - 1 tsp

bay leaves

Fennel seeds

cordamom -1
mustard seeds

cinnamon - 3 small pieces

cloves - 2

salt

oil

Method

• Thaw the frozen parata. cut them in to small pieces.
• Heat oil in a kadai, add mustard seeds, Fennel seedscinnamon, cloves, cordamom, bay leaves.
• Add onion saute untilfor a minute , then add tomatoes saute for 2 minutes.
• Add ginger garlic paste saute until raw smell goes away.
• Then add vegetables and soya chunks saute them for 5 minutes in medium low heat.
• Add chilly powder, coriander powder, garam masala powder, salt, mix them well.
• Then add the paratas mix them. Meanwhile beat the eggs.
• Add the beaten eggs in to the parata and mix it well, cook for 3 minutes.
• kothu parata is ready.

Combination : Onion raita.(forgot to take picture with it)

Variation : You can add chicken instead of soya chunks. you can avoid eggs.